Recipes

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Holiday Favorite

Servings per recipe: 2 

1 small pumpkin 

2 parsnips 

1 small Rutabaga 

2 carrots 

3 small red Beets 

2 Tbsp of Dried Cranberries 

2 Tbsp salted Pepita Seeds 

2 tsp of Ramona Farms Wheat Pinole 

4-5 Tbsp of San Xavier Raw Honey

3 -4 Tbsp Sunflower Oil 

Cut the pumpkin in half with the stem attached and clean out the seeds.

(Note: Cut a piece of the pumpkin on the skin side to keep from moving when plating.)